{"id":137,"date":"2026-03-17T07:08:39","date_gmt":"2026-03-17T07:08:39","guid":{"rendered":"https:\/\/hidaosaka-kanko.com\/?post_type=restaurant&#038;p=137"},"modified":"2026-04-06T09:13:40","modified_gmt":"2026-04-06T09:13:40","slug":"%e4%ba%94%e3%81%8c%e3%81%a4","status":"publish","type":"restaurant","link":"https:\/\/hidaosaka-kanko.com\/en\/restaurant\/%e4%ba%94%e3%81%8c%e3%81%a4\/","title":{"rendered":"May"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hida Ken Pork Tonkatsu. Hot pot dish using locally grown Buna Shimeji mushrooms.<br>We will be waiting with delicious food and fine sake. We have 200 kinds of sweet potato shochu and 100 kinds of barley shochu, among others. (Reservations required)<\/p>","protected":false},"featured_media":138,"parent":0,"menu_order":0,"template":"","class_list":["post-137","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hidaosaka-kanko.com\/en\/wp-json\/wp\/v2\/restaurant\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hidaosaka-kanko.com\/en\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/hidaosaka-kanko.com\/en\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hidaosaka-kanko.com\/en\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/hidaosaka-kanko.com\/en\/wp-json\/wp\/v2\/media?parent=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}