A self-catering guest house where you can stay at a reasonable price in a stately old private house from the Edo period (built in 1800, over 180 years ago). In the private kitchen fully equipped with cooking utensils and tableware, you can prepare soul food such as Keichan, Yakiniku, mineral spring tofu, and charcoal-grilled river fish. 3 minutes by car to day trip hot spring Himeshaganoyu. The cat manager Momo and the goat family who are salespeople are also popular.