This is a restaurant located inside the day-trip hot spring facility Himeshaya-no-yu.
We respond to the needs of a wide variety of customers, from individuals to groups.
Popular dishes include shabu-shabu and boiled tofu that use mineral springs (carbonated springs) as cooking water.
Kosaka’s natural carbonated springs are magical when used for cooking. Softens various foods.
Once you try the melt-in-your-mouth boiled tofu, you’ll be addicted to it.

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