At this cafe, specialty dishes with fresh local ingredients, curry and onion fried rice, are very popular. Hearty breakfast meal with coffee is also loved by locals, and it is only JYP 380. At the small shop outside of the cafe, you can have Gohei Mochi and Mitarashi Dango which are one of the famous local snacks in this area. Gehei Mochi is a rice cake covered with perilla sauce, and Mitarashi Dango is rice dumplings dipped in a sweet sauce made from soy sauce and sugar.  These snacks are popular for not only the locals, but also tourists.

A great value restaurant for sushi, Japanese food, and Kaiseki cuisine!
Our sushi rice is made from 30% of Japan’s best rice, “Ryu no Hitomi.”

Toshichan Shokudo’s motto is “cheap, delicious, and fast.” Toshichan’s Tonchan is famous (?) as a soul food for Kosaka townspeople.
Morning coffee is also becoming more popular. Tonchan is also available for take-home, and reservations are required for purchases of 10 bags or more.

Enjoy Hida-Osaka’s specialty Shinanaka soba.
We also have a menu full of vegetables using locally sourced ingredients.
In the spring, we will guide mountain stream fishing for amago and char, and in the summer, we will guide fishing for sweetfish (Chunichi Sports Selected Fishing Information Center).

【menu】
●Shinanaka soba (ramen)
●Our handmade hamburger set
●Domestic chicken set (Hida chicken, spicy miso flavor)
●Domestic pork yakiniku set
●Beef ribs yakiniku set
●Scallop cream sauce pasta
●Meat sauce pasta
●Seafood pilaf
etc

This is a restaurant where you can casually enjoy the bounty of the mountains, the bounty of the river, and local food, whether caught, caught, hooked, or caught. Make delicious food even more delicious. The hearty lunch is also popular.

This is a restaurant located inside the day-trip hot spring facility Himeshaya-no-yu.
We respond to the needs of a wide variety of customers, from individuals to groups.
Popular dishes include shabu-shabu and boiled tofu that use mineral springs (carbonated springs) as cooking water.
Kosaka’s natural carbonated springs are magical when used for cooking. Softens various foods.
Once you try the melt-in-your-mouth boiled tofu, you’ll be addicted to it.

Please check Instagram for the latest information.

Odoro, Kosaka Town is surrounded by mountains. In the spring, you can enjoy beautiful wildflowers and soft sunlight, in the summer, you can see the clear streams and refreshing greenery, in the autumn, you can see the vivid autumn leaves, and in the winter, you can enjoy the pure white snow and the crisp air. A meal in the midst of nature that is full of the atmosphere unique to a mountain village. Please spend a moment to heal your heart.

Hida Ken pork pork cutlet. A hot pot dish using locally grown shimeji mushrooms.
We are waiting for you with delicious appetizers and delicious sake. We have 200 brands of shochu from potatoes and 100 brands from barley. (Reservation required)