This is the restaurant inside the day-trip hot spring facility, Himeshaga no Yu.
We cater to a wide range of customers, from individuals to groups.
Popular dishes include shabu-shabu and yudofu, prepared using mineral water (carbonated spring water) as the cooking liquid.
Kosaka's natural carbonated spring water has a surprising effect when used in cooking. It tenderizes a variety of ingredients.
Melt-in-your-mouth soft hot tofu is addictive once you try it.

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